When many people think about hospital food, they often think about prepackaged Jell-O, some form of mystery meat, and a made-from-the-box starch, and all of it prepared in a hidden underground cafeteria.
A Joint-Effort for Improving Healthcare Foodservice
The healthcare industry is no stranger to disruption or escalating costs, and in fact, many operators within the sector have grown accustomed to these challenges. But that is not to say that these organizations aren’t actively searching for ways to cut expenses and provide better experiences. And one way to do this -- rethink healthcare foodservice.